So I’m Pretty Sure KFC is Made with Narcotics.

It began so innocuously.

My bus ride back from the EDI Airport left me only a fiver in my pocket and a tummy rumbling for food. More pressing than anything, though, was the need for solitude. This mega-level introvert can only handle crowds and queues for so long before she needs a nap. I made the fatal flaw of changing into leggings when i at last collapsed into bed.

There is no getting me out of my room when the cotton leggings have come on.

Some 24 hours later, i emerged, jet-lagged so much i felt hungover. My stomach was screaming for food; i’d only had cookies in the cupboard.

And that’s when it started. I needed food, fast, and my fridge shelf was empty. No time, i thought, for a run to the grocer.

So instead i ran to the KFC, not two minutes up the street. I hadn’t been once the whole semester. In the states, i’m not usually a fast-food-eater. But my week in Carolina had left me hankering for the greasiest stuff America can give, so in a bastion of homesick and hangry, i downed a Lunch Box special faster than any pie-eatin’ champion this side of the Mississippi.

It was french fries and fried chicken, and it was good.

I thought, foolishly, that would be it. My need for bad Americana-style food would be sated. Besides, the KFC’s here don’t even have biscuits or mashed potatoes.

I was so young and full of ridiculous notions of my own strength, then.

My Dad arrived, and his medium-sized-oak-tree stature was American enough to keep me away from the buckets of chicken for the remainder of the week. But all too soon, he was stateside bound. I was alone. Bereft. Abandoned in a land of chips-meaning-fries and no-ice-in-your-water.

So i wept my tears into a bucket of french fries and chicken breasts. (Not literally, that would have made the crispy perfection inside the box soggy). Once. Twice. Three times.

Four. Times. FIVE. Times.

I’ve had to cut myself off. Have intentional, no-KFC-allowed days where i stare down a bowl of granola and British strawberries and dream dreams of vegetables. But it’s so damnably close to my flat, so alluring with its obnoxious red windows and late-night hours. Tempting me with its evil, cheap-and-easy ways.

It’s not like i’m pining my days away for ‘Murica or anything. I miss my family, my cats, my J, my cats, and mostly my cats. But my love for Edinburgh (and Scotland in general) is neither subtle nor limited. I’ve come alive in this city, and i’m not ready for that plane ticket home in less than fourteen days time.

But JesusMaryAndJoseph, do i want KFC every meal, every day. It’s like i’ve unearthed Pandora’s box and now have founded a cult of the £2.99 special with an extra chicken breast, no ketchup.

Maybe my tummy’s telling me something that my mind won’t let me think yet. That the end of my five months in Scotland is coming – and soon – whether i accept it or not. Or maybe KFC just laces their meat with nicotine and i need a support group. Both are equal possibilities in my mind.

But if you’ll excuse me, i have to make a quick run up the block. Something drenched in salt and smelling of potatoes is calling my name, seductive bastard.

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current jam: ‘no church in the wild (feat. frank ocean & the dream’ by jay-z & kanye west.

best thing: more than a month after my last class, i have an exam today. about damn time i tackle this beastie.

Into the Land of Scotch and Lochs.

To describe my last week spent in the north of Scotland as breathtaking would qualify in the understatement-of-the-year category.

I’ve seen more wonders this semester than i could fit in a personalized National Geographic volume; everywhere from the Van Gogh museum in Amsterdam to the fairytale streets of Chefchouen the brushstrokes of an intricate, well-traveled map. Every place i have seen has possessed its own magic. The romance of Paris, shared with the love of my life, will forever captivate me with its fervor and caprice. The ridiculousness of riding on a camel (for no more than three minutes, if we’re honest) retains a place on my shelf of best-ever’s. Even a frigid day trip to the coastal town of St. Andrews retains a place of glee and stair-clambering soreness in my heart.

But nowhere, nowhere that i have been contains the clash of majesty and ferocity that is the Scottish Highlands and Isle of Skye.

I’d heard tales of the wildness of the Highlands; reminiscing travelers recalling a time at Glen Coe or reading about the Jacobite rebellions. Stories about the peoples whose audacity was paralleled only by the unforgiving landscapes they dwelled within. But it was only when we were immersed in the monsters themselves that i began to really understand that untamed enchantment. In the Talisker whiskey distillery (one of the five we encountered) i heard the hills described as “fiercely intrusive.” Like the paradox of their beauty meant my heart thrummed in my ears, the beats indecisive as to whether it was passionate love or passionate terror that i was experiencing. Honestly, it was probably both.

Off the road near Glen Coe.

Off the road near Glen Coe.

On A87, bound for Eilean Donan castle.

On A87, bound for Eilean Donan castle.

Not many folks on the road, 'round these parts.

Not many folks on the road, ’round these parts.

mountains and lochPerhaps it is the mountain’s unsettling power that makes them so inspiring. When thrown off-kilter i feel brazen.

There was a pier that jutted out into a loch somewhere near Glen Coe – i can’t recall the precise location. But i remember us pulling off the road to sit and take it in, trying to capture in photographs what defies even the reality of looking with our own eyes. I ran along the pier, not caring that the coat i’d left in the car would have kept the frigidity of the wind at bay. Before me was nothing but mountains and sky and loch. The water chopped and served reflections of the surrounding hills, a kinetic storm of energy and anger and beauty and solace.

I was in love.

flag on the loch

(Thanks for the pic, Dad!)

(Thanks for the pic, Dad!)

I’ve fallen for places before – Uganda’s Abim region is a hot contender for the Scottish Highlands – but not like this. Not like the storm of sun and rain, the thunderous winds and snowcapped chill that made me want to cry for laughing and laugh for crying. I was ecstatic, i was terrified, i was head-over-mud-caked-boots for this place.

The best part, though, was being able to share it with my Dad. Running back along the pier, going camera-crazy and chortling off his put-on-your-coat scolding, i just couldn’t believe how blessed i was.

I’d wanted to share with him the world as i’d fallen for it. Cook him dinner in my shanty little flat and take him to the peak of my favorite place in Edinburgh, Arthur’s Seat. And we did those things, and they were all that i wanted them to be. We had our famous roadside conversations, passing the hours of driving with debate and honest reflection. But best of all, we got to see a piece of this planet together for the first time.

While i think i did indeed show him the city i’ve so come to adore, Scotland does a pretty good job of asserting its own prowess and power. Through seeing a new part of this country with him, i got to fall in love with Edinburgh all over again.

Maybe that’s the thick of the goodness of my life as it stands now, on the precipice of saying goodbye to Scotland and starting my last year of undergraduate school. It’s burning the spinach for our calzone dinner in an attempt to show off my cooking, but it’s also realizing the adventure doesn’t end with a diploma or a plane ticket. There are places as frightening and gorgeous as the Highlands to remind me of beauty, unmitigated and untampered beauty. Places to feel insignificant and childish and filled with significant dreams. Places that will remain as wild as they were in the days of the Jacobites, the folklore of old.

And sharing in such adventures with the people i love makes that a tremendously exciting prospect.

In Oban, on the West Coast!

In Oban, on the West Coast!

current jam: ‘dry bones’ gungor.

best thing: the highlands!

coming soon: the fairy glen on isle of skye, castle stalker, eilean donan castle, loch ness…

The Fairytale of Chefchouen.

Having awoken to mist-draped Rif mountains and the spices-and-sweet taste of Moroccan tea, i had pretty high expectations for our first full day in Morocco.

The view from the balcony of the Hotel!

The view from the balcony of the Hotel!

A stop on the bus ride to Chefchouen.

A stop on the bus ride to Chefchouen.

My expectations were met.

Chefchouen, the “blue city,” was like something painted in a fairytale: tumbled-up-together blue houses and windy closes running between them, all draped in varying shades of cobalt and azure. The town itself was situated high on a mountain, running thick with waterfalls and the sloping sounds of running rivers. Most magical of all, though: innumerable, friendly, pretty little cats. (My priorities were clearly in order!)

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We began the day with a walking tour around the city. I was too swept up in the sea of sapphire engulfing us to keep up with the guide, so the most of what i learned was that the color was meant to keep away the flies and that the mountains around us were treacherous but exhilarating to climb. The air was crisp, like the paler blues underneath roofs and washed away by rains over the seasons. But still the whole place – in the grandest of clichés – smelled rich with spice like indigo or ultramarine.

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Cats! Everywhere, cats!

Cats! Everywhere, cats!

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Wooing felines.

Wooing felines.

Wooing more felines.

Wooing more felines.

I drank in the wonder of iron-wrought window frames in cerulean and smiled shyly at the people who lived behind them. After a while, the group of some 100 tourists (mostly obnoxious Americans) were making me feel like we had invaded someone’s private space. In a very real way, we had.

So i was grateful that, after an incredible lunch on the roof of the Casa Aladdin, Joan, Abby, and i could break away from the crowd and saunter along the streets. Every sign we saw was doubled in Arabic and Spanish, and every shopkeeper we met shifted with ease between English and French. They also often started in Spanish, murmuring to coworkers in Arabic. I felt my lack of interest in language-learning burn a little, shamed.

Seriously, an amazing lunch!

Seriously, an amazing lunch!

Besides acquiring cat-friends, i collected an incredible leather backpack and Chefchouen key-holder to hang by my door. I wanted the latter for the contours of the lock and reminder that such a place did exist outside of storybooks. (And i just have to say, i haven’t lost my bargaining abilities one ounce since Uganda. Not one ounce!)

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Where we had our lunch! Stunning views.

Our rooftop lunch had afforded us tremendous views of the town, but even seeing the spread of it underneath and around us was just not enough to capture how wondrous it all was. Like the white Spanish pueblas we had seen on our train ride through Andalucía, the houses possessed this undeniably romantic quality that stood at sharp contrast with the unfriendly and commanding peaks of the mountains around us. Such color, such vivacity.

The flatmates and i stopped for a long conversation over (more) Moroccan tea that afternoon. Watching life go by around us and navigating purring cats underfoot assured me that Chefchouen was seriously a kind of paradise on earth. And maybe i only think that because my walks took me outside the windows – seeing only the blues from the outside, and not the in. But isn’t that why we take vacation, when we are able to?

My beverage obsession.

My beverage obsession.

All too soon we were piling back on the bus, swapping bargaining stories and drinking in the vistas outside our windows bound for Tétouan. It had been a trek through a tremendous tale, but i guess we always have to leave before the happily-ever-after gets colored by the reality descending from the rafters.

And for that day, i was content to let it be so.

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current jam: ”crooked arrows” rocky votolato.

best thing: my daddy is here!

Sevilla & Málaga: Spring Break Part 1!

(i’m back in edinburgh now, jetlagged and tired but happy to be back. at last, my blogs on spain and morocco are being published!)

I was struck first by the heat. When i can’t so much as leave your desk without unraveling a blanket and donning another sweater, walking outside without so much as a sweater on made me feel utterly nude. And there were palm trees! Actual greenery, not just peeps of emerald grass between halfhearted plops of snow!

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flying in over the andalucían mountains!

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Spain was looking to be an excellent choice for Spring Break.

We cleared customs in Málaga without so much as a who-are-you, acting like stereotypical Americans giggling over our stamps and mispronouncing every Spanish word in sight. We were giddy with the heat. There was a train and cab ride to the hostel, where our driver got lost in the network of Málaga tiled streets. He pointed down an alley that better resembled a linoleum-floored kitchen than a road, and we found at last our place for the night. There were drinks and tapas and superb sheep’s cheese. Really superb.

The next day was spent in jeans and tanktops – a delightful breath of fashion-themed fresh air – walking around the pier and beach. I dipped rainboot’ed toes into the Mediterranean, and before long we were on a train to Sevilla.

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Actual TILED streets. Who knew?

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And though i’d not only worn a tanktop, seen the Mediterranean, and actually tasted humidity, this was the best part of the day. Our route wound itself through the Andalucían mountains, painted in white pueblas and craggy rock-face mountains underneath the bluest stretch of skies. Fields of grapes textured the landscape. It was breathtaking.

train ride

Once in Sevilla, where the streets no longer required mopping, we found a haunt to dine. Spain has a meal consumption time unlike anywhere else i’ve been – my guidebook (trusty Lonely Planet, as ever. I’m still waiting for my sponsorship) even bore an entire chapter devoted to the subject. You snack, at various hours, throughout the day until a MASSIVE lunch come 2 PM-ish. Then there’s dinner, around 9 PM, with more snacking.

Lucky for travelers catching mid-morning trains, it was prime lunch time in Sevilla.

Unlucky for non-Spanish speakers, we hadn’t a clue what the menu offered. So we played my favorite travel food game: ask the waiter in sign language, point at random on the menu, and hope for the best.

I’ve had delectable surprises in the past, especially at Indian restaurants. You can’t really go wrong there.

Apparently in Spain, though, you can. A steaming plate of fried anchovies on a platter of boiled carrots arrived. We looked at each other, mildly horrified. Our first course of paella (deliciously seasoned rice with a plethora of seafood) had just gone so well.

Appetizing.

Appetizing.

Real-time reactions.

Real-time reactions.

A trashcan stuffed with suspiciously fishy napkins later, we left a hearty European tip and walked out. For future reference: átun does not mean tuna.

My favorite part of Sevilla, needless to say, was not the cuisine.

My favorite part of Sevilla was, in a move totally outside of my character, the enormous cathedral-mosque in the heart of El Centro. The builders conceived it with the hope that future generations would think them mad. I think they achieved their goal.

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It’s jaw-dropping. Even after my nine-church-tour of Edinburgh/London/Paris, the 7800 pipe organ and orange grove garden was humbling. The clash and harmony of Moorish architecture with Spanish gothic sung a beautiful melody of history and beauty. Besides, i’d love being in any garden in a comfortable sixty-seven degrees farenheight. The fact that the cathedral had a darling orange grove within it made it all the better!

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The warmth of Spain had yet to abate. In two days, we’d seen the beaches of Málaga and the cathedral of Sevilla, survived a meal of anchovies and made up for it with plenty of Spanish wine. It was a delightful start to what was promising to be a delightful week!

current jam: ‘sons & daughters’ the decemberists.

best thing: cotton leggings.

Saint Giles Cathedral, High Tea, and the National Museum: Checking in with the Edinburgh Bucket List.

When J and i weren’t cowering under umbrellas in London or making moon-eyes at each other in Paris, we were covering plenty of ground in Edinburgh.

It is, after all, the best city in the UK (in my humble, obviously biased opinion).

I took J to my favorite tourist-y spot in Edinburgh on the first day: the Edinburgh Castle. We visited my second-favorite spot – Saint Margaret’s Chapel – and J geeked out over the weaponry in the Great Hall (there was a lot of rolling eyes on my end).

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Saint Margaret’s Chapel, oldest building in Edinburgh.

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The castle at dusk!

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He really liked the cannons.

My first-favorite thing to do at the Castle, however, has nothing to do with what’s on the inside. The parking lot that stretches in front of the portcullis offers some of the most exquisite views of Edinburgh and the surrounding mountains – and you don’t have to pay the 14 pound ticket fee to get in!

View from the Castle Terrace!

View from the Castle Terrace!

As much as i love going to the Castle (and believe me, i do love it – have a membership card and all) there were also things on my Edinburgh Bucket List that i wanted to make sure we checked off together. With a little less eye-rolling, we made our way through the 5th item on my list: the National Museum of Scotland.

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Jaws in the Animal Room.

The National Museum was the kind of place my elementary school would go on field trips. (I spotted more than a few clusters of children in uniform in the various exhibits). It encompasses everything from Victorian-era taxidermies to artifacts from the Scottish Reformation. It’s free, so for that reason alone, it’s well worth a visit. The best part of the museum, though, isn’t so much the stuffed lions, but the rooftop terrace. A friend had taken me up one Sunday afternoon for yet another exquisite view of Edinburgh and i was eager to share the view with J.

Alas, the roof terrace was closed. We’d run into a lot of closings because of the season: the Eiffel Tower top floor, the façade of Saint Paul’s, compressed museum times. Easily one of the perks of off-season travel is the discounted ticket prices and smaller queues. But you pay for it with the weather and minor inconveniences.

Our disappointment with the terrace’s closure, however, was abated by the beauty of the 6th item on my list: Saint Giles Cathedral. Situated along the Royal Mile with a tremendously distinctive spire, Saint Giles is a landmark i pass almost every single day. I knew it was meant to be gorgeous inside, but i’d saved the trip for when J visited.

St. Giles by night.

St. Giles by night.

I’m very, very glad i did. Calling the sanctuary lovely is a gross understatement, but anything else sounds forced. Sharing in the splendor with J was wonderful – he’s the only person i know who loves looking at old churches as much as me.

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Thistle Chapel

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On J’s last day in Edinburgh after moon-pie-eyes days spent in Paris and London, we went for High Tea at the Carlton. High Tea is just so quintessentially British, and more to the point High Tea is such a delicious occasion to dress up for a man as in love with his sport coat as J is. I got tick number 24 of of my list and J got to wear a tie (he’d packed it just for the occasion. There was more eye-rolling from my end).

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In posh splendor the tea was set out, and the trays stacked three-high with pastries placed precisely on our table. I tried not to slop tea all over my saucer while we talked about our now shared-love for Edinburgh. J plucked a treat off the tray and, before he’d finished sampling it, exclaimed “tastes like a really good Twinkie!”

Always a surprise, this exploring Edinburgh business.

current jam: ‘natural disaster’ zac brown band

best thing: the mediterranean sea!

Serendipity and Serenades at the Eiffel Tower.

So when i wasn’t prowling about the Eiffel Tower looking for a hot dog, i was busy being rather bedazzled by the tower itself. There’s magic in Paris, i swear; perhaps the secret entrance to Beauxbatons lies beneath the Seine.

eiffel tower in b&w, watermarked

Seeing the Eiffel Tower at all is striking and poetic and full of Aristocat-themed-music-making. Seeing the Eiffel Tower at night is unlike anything else; the gold against the purple night, the way it lights up and sparkles for ten minutes every hour, the glow it casts on the whole of the jardins surrounding it make me understand why so many artists and writers came to Paris and never left. It’s the music itself.

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Sparkling on the hour!

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Though initially disappointed to learn that the cables for the lift to the tippy-top were too frozen to function, the mid-atmospheric snow in the air at the second level made us quite content to look out at Sacre Coeur and L’Arc de Triomphe from our frozen perch. It was stunning; the whole of Paris reflected back at us like the lights on the tower itself. Even the Seine glowed. If you’re going to Paris, do everything you can to scale the Eiffel Tower at night. It may be knee-knocking, teeth-chattering freezing, but the view is transcendent.

Windswept!

Windswept!

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Making the climb back down!

Making the climb back down!

The Tower’s magic, though, was not bound in cables and floor and vistas for us, though. In some cosmic convergence, one of my very best friends from Mount Holyoke, Saran, was traveling through Paris at the same time as us. Neither one of us had functioning phones, so through spotty glimpses of wifi we’d managed to communicate online that we would meet at the Eiffel Tower sometime that night.

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My fingers were going numb, refreshing my inbox at the base of the Tower. J and i had scouted the lines, walked the perimeter, tried every cranny we could see to find Saran. Worry we were relying too much on chance in a city too big, i began to fret we wouldn’t find her at all.

Until someone shrieked my name from the other side of the tower.

There was a running and a leaping and a hugging and an OH MY G-D, PARIS-ing. I was so delighted to see her, and a mutual friend from Paris, all basking underneath the sparkling gold beams of the most famous French landmark. We walked, arm-in-arm, to a restaurant a few blocks up and had warm reminiscing and fast catching-up over French cuisine. Entrenched in a language and culture and place not my own, i was home in the hearts of people i love.

Blurry and beautiful because of what this means to me!

Blurry but beautiful because of what this means to me!

Just when you start to disbelieve in the magic that weaves Paris together, the rug is pulled out from under you all over again. I suppose that’s falling in love: being awash in passion, falling into a place of comfortable constancy, and, just when you start to get too comfortable or edgy from boredom, something happens to make you commit and believe all over again. 

Paris certainly lives up to its reputation in that way!

current jam: ‘little bird song’ ed sheeran.

best thing: these INCREDIBLE signs advocating for marriage equality at the supreme court yesterday.

inquiry: would anyone be interested in purchasing a (non-watermarked) print of the eiffel tower (or anything, really)?

The Seven Year Pursuit of a Parisian Hot Dog (Which is Not a Metaphor)

I picked a French name for myself on the first day of French 1 – Céline, because it had an accent in it which made me feel tremendously exotic and française. Within two weeks we’d covered hellos and how-are-you’s in Mme Kelly’s sunflower yellow room. I was already amassing a small collection of Eiffel-Tower-themed housewares.

But it was chapter two of my 8th grade French textbook that captivated my imagination. The chapter on French gastronomy.

A textbook geared towards American students detailed simple translations of cuisine famous in the USA; french fries and milk and hamburgers and hot dogs. It was the hot dogs that got me. Madame Kelly’s curly bobcut bounced as she flitted about the room like a fairie, petite and clad in an ascot like a true American-gone-Parisian. “En France,” she began, “the hot dogs are très delicieuse! They come inside a baguette, so that the ketchup or mustard or whatever you like is wrapped all around the meat! What a treat!”

My parents heard nothing but je voudrais un hot dog, s’il-vous-plaît! for the subsequent month. I talked endlessly of how my first meal in Paris would be un hot dog without ketchup, because i am allergic to processed tomatoes (i am aware that this is really very odd, trust me).

Seven years later, i was with mon amour and we were going to Paris. As aforewritten, our first meal was a collapsing into the first restaurant we could find in Montmartre. Though it was, admittedly, a gourmet pizza place, it was still pizza in PARIS, i am in love, and la vie était belle. The hot dogs could wait.

The next day was gloriously filled with seeing the Musée d’Orsay, red wine, the Louvre, more wine, Notre-Dame de Paris, and a romantic stroll along the Seine (with wine).

But nowhere were the hot dogs to be found.

I wasn’t bothered, really, because the aura of Paris basking in azure sky warmth and sunny day smiles had me totally enamored (the wine may have had something to do with that). I also figured that hot dogs were, after all, really an American thing and the more touristy spots around the Eiffel Tower would be my best bet.

Turns out, i was right.

eiffel tower at night, watermarked

J and i arrived at the Eiffel Tower, glittering in all its golden splendor against a purpling night sky. I’m not lying when i say seeing the Tower up close literally takes your breath away (asthmatic, remember?). In our haste to get in the queue to the second floor elevator (the top was closed – frozen elevator cables) i didn’t even notice the hot dog stands dotting the massive space beneath the tower. It was only after we had un-frozen our hands from the outer railings and gone back inside the tower that J saw the café on the second floor.

On the second floor of La Tour Eiffel!

On the second floor of La Tour Eiffel!

My big moment was here. J was fumbling in his pocket for the 2 Euro fifty as i proclaimed the most practiced phrase i know in French: “Je voudrais un hot dog, s’il-vous-plaît!

Désolée,” replied the clerk. “Nous n’avons pas des hot dogs. Ran out this afternoon.”

My look of disappointment must have told non-Francophone-J all he needed to know. They did not have hot dogs, so a pretzel it was. Down the stairs we went, catching sight of the glittering Seine and far-off Sacre Coeur.

Until we reached the bottom, where, not twenty feet from the elevator, stood a sign that read HOT DOGS HERE. I skipped my way over, the words out of my mouth before i could catch my breath. The guy at the stand grunted a yes, and set to work making my hot dog. I was ecstatic, i was elated, i was ready to fulfill seven years of waiting, when the clerk handed me -

a hot dog smothered in ketchup.

For the second time that evening, my eyes were painted in shades of forlorn as i shared a look with half-laughing,-half-sympathizing J. I handed him the hot dog, walking back to the  stand to ask for one without ketchup. For whatever reason, the guy refused to make me one. J tried not to tell me how delicious the snack was, and i tried not to let the inner-thirteen-year-old throw an entirely inexcusable tantrum.

I had given up, prevented by my weird allergy and longing for the magic that made Mme Kelly dance in her sunflower-yellow French classroom.

J, however, is not one so easily defeated. The next morning, we took the metro to Trocadéro where there is a large platform from which you can see the entirety of the Eiffel Tower. Lo and behold, where there are tourists in Paris, there are hot dog stands. At his encouragement, i walked up to this stand-man and asked i could have a hot dog gratine (with cheese) and sans ketchup.

His affirmative reply literally made me yelp with glee. At last, in my hands, was a hot-off-the grill hot dog encased in a baguette swimming with cheese. So there i was, overlooking the monument that had adorned the posters of my walls since i first learned how to say bonjour, when i at last had my Parisian snack.

un hot dog, s'il vous plait

It was scrumptious and cheesy and so worth the wait (in case you can’t tell by the enormous grin). I don’t even like hot dogs all that much in the States, but there was something so magical about remembering Mme Kelly and the first time i fell in love with Paris. And maybe i was always destined to have to hunt for the snack – after all, it makes for an absurd and ridiculous Parisian tale to tell.

current jam: ‘la foule’ édith piaf.

best thing: l’amour à paris!

(also also, there will be a full blog solely on the eiffel tower coming soon!)

A Stroll Along the Seine

We at last arrived in Paris late Wednesday evening, weary from our train-bus-plane ride across the channel and onto the continent. Praying my five years of French classes had not gone to waste, i led us onto (what i hoped was) the train into the city. In a heap, we collapsed on a fold-out seat near the rear of the cabin, both not having eaten since our fry-up some ten hours before. It was far from the movie-star entrance of my dreams, rolling into a luxurious train that sped past all the Parisian sights with convenience and ease.

Suddenly from behind us, we heard a tune strike up. I turned, pushing a mass of wool scarf and coat hood out of my face to see a street performer, fingers gracing delicately up and down an accordion. It was like the soundtrack of Amélie had started as the train rolled out from underneath the Charles de Gaulle airport.

Paris was working its magic on us already.

A decidedly otherwise uneventful train ride later, there was a short cab ride to the hotel and the prowling around Montmartre’s alleyways for somewhere to dine began. We settled on the conveniently close and open Il Pizzaiolo which, admittedly, was Italian food. But we were so hungry we didn’t care, and two glasses into the best Côte du Rhône i have ever had we were feeling very, very French.

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The next morning, though, Paris began to intoxicate us with more than exquisite red wine.

Emerging from the Solférino metro stop we were greeted by the most dazzling, sun-dappled Paris day. I was giggling and toe-step-hopping so much that J started referring to my cheeks-sore grin as the “Paris Face.” It was like the world had unwrapped the paper of the most delicious gift, unveiling a present sewn by lover’s-lock-covered bridges and glittering riverside walkways.

Day one: first photo on the Seine riverbank!

Day one: first photo on the Seine riverbank!

I had thought we would start with the Musée d’Orsay and work our way along the riverbank, but the sun was too seductive to cram ourselves indoors. We meandered our way along the bank, avoiding a few of the gold ring scams but mostly basking in the blue haze hanging over the city.

(You can even make out Notre Dame from here!)

(You can even make out Notre Dame from here!)

I scampered ahead as we made our way into the jardin of the Louvre, turning back to beckon J along. Instead, i nearly dropped my camera and gave such a gasp he thought i’d been robbed or wounded.

I’d caught sight of the Eiffel Tower. Sure, it was barely even the top half, but the navy lines against the pale azure of the sky were entrancing even from across the city. I was half scooped off the ground with what’s-wrongs before i’d pointed to the cause of my exclamation. Giddy laughter erupted from both of us, and soon we were prancing around the glass pyramid and skipping our way back to the riverbank. If Paris was Christmas, we were two little kids riding a French-wine-flavored sugar high.

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We marveled over street art, eventually acquiring a delectable re-creation of Van Gogh’s sunflowers in acrylic. It’s easy to see how the magic of Paris has inspired art for so many generations – Notre-Dame, where we next ventured, is celebrating her 850th anniversary this year.

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Eight hundred and fifty years. And it took nearly 200 years to build! The majesty of Notre Dame was scarcely lost on us; every lux nova-dappled corner of the nave and choir and chapels managed to instill a sense of awe even in the crush of tourists all around us.

notre dame interior, watermarked inside notre dame, watermarked

Most of all, i loved the number of women featured in the various coves and chapels. There was Saint Margaret, whose chapel in Edinburgh is the oldest building in the city; Saint Jeanne d’Arc, portrayed in all her armor; and the lady for whom the cathedral was named – Mother Mary. Everywhere Madonna and Christ could be found – in the windows, in statues, on postcards and leaflets and Christmas ornaments for sale. (The feminist religious scholar in me was delighted!)

facade watermarked

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I can only presume this was a later addition to the Cathedral, since Saint Jeanne lived in the 15th century – some 100 years after the Cathedral’s completion in 1345.

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Our pilgrimage complete and the pastries we’d eaten for breakfast no longer sustaining us, we made our way down the island in pursuit of a true Parisian lunch. Before we could go any further, though, we came across the newest emblem of the city of love: le Pont de l’Archevêché, or, as it is colloquially known, le pont des amoureux. A bridge intertwining the mainland and the island, now swimming in lover’s locks.

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lovers locks, watermarked

I’m not sure how the tradition began, or even how long it has been happening, but for at least the last ten years bridges along Paris have started to amass tiny locks inscribed with the names or initials of lovers. The locks are clasped to the bridge and the keys tossed into the Seine as a (outrageously cheesy and romantic) sign of love.

No street musician is required – this bridge (and all the lover’s lock bridges) are part of the magic of Paris in and of themselves. We nestled our lock on a scrap of spare bridge, one among thousands of couples who had once done the same. Next to our lock was one dated to 2004, still others carved with wedding dates and twenty-year anniversaries. Paris is clearly a place that has charmed people in love for a long, long time.

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Then there was a-lunching and a-parler-en-français-ing and, naturally, a-wine-drinking at a sweet, pretty little restaurant with a patio looking out at Quasimodo’s famous home.

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The day was only half-spent, and before us lay scaling the Eiffel Tower and quiet time within Saint Germain. But for now, as this marathon of a blog post has far exceeded my 500-words rule, i’ll take a respite and go back to my Hunchback of Notre-Dame soundtrack on repeat. À bientôt!

current jam: ‘wouldn’t it be nice’ the beach boys.

best thing: la seine!

So, Paris.

Trying to write about the enamor i now feel for Paris is like trying to make Michelangelo’s Pièta out of play-doh. What does a writer say about the City of L’amour that has not yet been said?

Paris has lived in my mind for so long; the rewinds and re-watches of my favorite Disney, The Hunchback of Notre Dame, instilled a love of the grandiose cathedral from a wee age. In eighth grade i enrolled in my first French class with the intent of being able to speak the language in African countries once colonized by the French. I didn’t expect to also fall madly in love with the idea of Paris, but suddenly i had three Eiffel Tower keychains and a calendar of photographs along the Seine.

In my tummy-knotted waiting for J, i had hardly stopped to consider the impending realization of my eighth-grade dreams. The guidebooks were tabbed, playlists made, but the reality wasn’t there.

Until i caught my first glimpse of Montmartre’s winding alleyways. Then, i was there. I was Audrey Hepburn in white sunglasses, strolling along the Seine. I was every line from Moulin Rouge! singing from a red windmill. I was my mother in her movie-star black coat, i was thirteen and practicing: Bonjour, ça va? I was every writer who’d been intoxicated by the river, every dreamer who had wished under the Parisian sky. It met and exceeded my every expectation.

J called it my "Paris Face," taken at our first meal upon our (late evening) arrival!

J called it my “Paris Face,” taken at our first meal upon our (late evening) arrival!

J and i are back in Edinburgh now, with his return ticket to the states looming over our vin du Paris grins with an increasingly ominous tune. There will (wayyy) be more blogging on and photos of Paris (and London and Edinburgh!) soon, but for now i’m going to embrace un joie de vivre and be present in the non-blogging real world. Thanks for coming along for the ride!

Day one: first photo on the Seine riverbank!

Day one: first photo on the Seine riverbank!

current jam: ‘bells of notre dame’ hunchback of notre dame soundtrack; no shame.

best thing: paris!

Self-Reliance & Southern Fried Chicken.

My inability to cook anything more than rice and eggies-in-a-basket has been a running joke in my family since my brothers learned how to grill steak circa age eight.

I called it my feminist anti-domesticity clause. “I don’t cook because i don’t adhere to gender roles!” i’d stomp and snap. Meanwhile, all my self-prepared dinners consisted of frozen pizza or my tried-and-true favorite eggie snack.

So much for self-reliance.

I knew, in spite of my claim to anti-domesticity, that cooking is not inherently an anti-feminist thing. Obviously, all people have to eat. And i was growing older and pizza for dinner was getting to be repetitive and unhealthy. When i moved into my own flat for the first time on January 11th here in Edinburgh, i knew this was to be the semester of learning and growth abroad.

Fundamental to the growing pains? Learning how to make a balanced meal for myself.

It started slow, tortellinis cooked in slightly salted and oiled water. A few days in i was making sautéed spinach salad, and my first foray into baking chicken was an endeavor of it’s-still-pink-so-five-more-minutes? (For the record, it turned out pretty moist and edible and non-salmonella-filled). I then tried my father’s go-to: honey mustard chicken. A few rounds into those baked delights, i was feeling more assured of my own abilities.

The time had come. My friend Megan and i decided to undertake cooking what we Southern ladies missed the most: fried chicken.

Merlot is the most important part of any well-cooked meal.

Merlot is the most important part of any well-cooked meal.

It was a semi-disaster. We knew, vaguely, that it was best to soak the chicken in some kind of egg-or-butter wash before slathering it in flour and bread crumbs. I always hated how warm the milk was after my mom had kept it beside her while frying up her famous Second-Helpin’ recipe, so i figured milk went in there somewhere.

With a decidedly eff-it-we’ll-make-it-work attitude, we threw all the ingredients together in one bowl. Which turned into dough.

Oops.

Half an hour of packing dough onto chicken legs ensued. Merlot was drunk. Potatoes began to boil. At last, dough dripping off those once-running legs, we threw our concoctions into a pan of oil and prayed to the Almighty Steal Magnolia that She would help us make our mothers proud.

Having no tongs, Megan expertly wielded chopsticks to flip the chicken over until, all but surrendered, we popped them into the microwave to ensure they were fully cooked.

In the pan floated the remains of our dough.

As we sat down to the table, we contemplated our creation. The mashed potatoes and corn, if nothing else, looked exquisite. Bravely, we took a bite of the chicken. Not bad, i thought. Not too bad at all, for making up the recipe on the fly. Sure, it was no Hannah’s Second-Helpin’ but it certainly was good enough for the bone to be licked clean. Megan and i exchanged smiles of victory.

Round 1.

Round 1.

When i told J, the other fried-chicken-master-maker of my life, how our endeavor had gone i think he actually wiped tears from his eyes he chortled so much. My pride mildly wounded, i emailed my mother for her Most Secret Recipe for Hannah’s Second-Helpin’ Fried Chicken.

A Tesco trip later, i was armed for round two.

And this time, i must say, it went peach-pickin’ perfect. I’d had to improvise slightly, because Bisquik isn’t exactly available in Scotland (to my knowledge). But one sizzling pan later, i proffered the generously full plate to one of my flatmates, a hopeful grin tucked into the corner of my cheek.

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Round 2.

“Daaaa-aaaamn!” she exclaimed. There was a pronounced diphthong in her reply, even with a mouth full of chicken. Paula Dean would be downright green in the face.

I’m not sure which was more satisfying: the fact that i’d finally made something worth craving (and not just edible) or the chicken itself. As delicious as the food in Amsterdam was, nothing really compares to the warmth of my Southern Mama’s cuisine.

I’m sure there are immeasurable numbers of my peers who scoff at my simple pride in learning how to balance a budget, much less cook a meal (again, my brothers could grill sirloins before middle school). But i think growing up sometimes can be so taken for granted it’s hard to remember a time when you didn’t know what you know now.

So i’m taking time to appreciate the learning, even if it involves clumps of should-have-done dough and try-harder-next-time chicken. Because nothing tastes so sweet as knowing my own capability, domesticity and all.

current jam: ‘kiss you’ one direction (unashamed!)

best thing: self-reliance is the new sexy, ya’ll.

other cookery blogs: cheese buns & rice.