Markets and More Eating (Amsterdam, Day 2!)

If the Albert Cuyp Market was a field, i was a plow.

I’ve never been surrounded by so many sumptuous and tempting things to try – from the wafels to the hot chocolate to the small bucket of olives i purchased. Plus, as a mayo-loving french-fries eater whose allergic to ketchup, i just adored the frites stand that sold paper cones stuffed with fries slathered in mayo. And the cheese, sweet Holy Mary the cheese! The displays were utterly intoxicating.

(Note the bicycle!)

(Note the bicycle!)

We’d decided, for our second day, to set aside the whole morning to explore the oldest street market in the Netherlands: the Albert Cuyp Market. Lining the block were some of the most eclectic stalls i’d ever beheld (including my experiences in pre-burned-down Owino Market in Kampala). There was an entire pharmacy spread wide under a tent and in the cold, more lingerie shoppes than i could count, a plethora of places to purchase scarves and the like, and a few stalls reserved for Amsterdam-themed souvenirs. Interspersed between the flower stalls (oh, the tulips!) and garter belts were the main attraction: street food.

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(Van Gogh had followed us, even here!)

(Van Gogh had followed us, even here!)

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It was as good as it looked!

It was as good as it looked!

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Making the famous frites!

Making the famous frites!

frites!

Frites!

I love street markets – the chaos, the food, the cool vintage things you can find, the food, and the experience of feeling like a local. As much as i may love doing silly tourist-y thing (see me in a large wooden shoe, below) i always try to find at least on thing per travel destination that gives me some sense of what it would be like to live there. Naturally, we were not the only tourists strolling about the market. But tourists were in a serious minority here, amongst the clamor of Dutch-speaking voices selling flowers and toothpaste and lingerie. I’d easily say this was one of my most-favorite things we did in Amsterdam!

Having sufficiently eaten our way through the market, we made our way over the Dam Square for more sightseeing. At the sight of THE LARGEST SHOE i have ever seen, there was a lot of squealing and leaping in to take pictures. So much for trying to blend in!

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About a block or so up from Dam Square is the (in)famous Red Light District. We chortled our way through all the funny little shops and such surrounding the red-lamped alleyways, but they definitely are not the reason i’d wanted to go to the city. And the whole district is clearly geared for people visiting the city, not the residents themselves. The gift shops are certainly amusing to visit, but once i’d cracked up at enough genitalia plastered on velvet hats (et cetera) i’d had my fill. Definitely would not say this was the family-friendly place to go on a holiday to the city, but as two young women walking around in the middle of the afternoon we felt pretty safe and took the whole thing in with a sense of humor.

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This is not the Red Light District, but it IS a picture of a red lit sign at night, so it metaphorically serves a purpose!

This is not the Red Light District, but it IS a picture of a red lit sign at night, so it metaphorically serves a purpose!

By then it was high time we ate, again. Utilizing a combination of my Lonely Planet guidebook and the MOST EXCELLENT TripAdvisor City Guide App, we arrived at the quirky and chic van Kerkwijk. With whitewashed, wood paneled walls and candles adorning the tables, we knew this promised to be a unique place to dine.

Turned out there’s no written menu at van Kerkwijk, so our gracious waitress just plopped right down at our table and talked us through the extensive list of their eclectic combinations. When asked what was a truly Dutch thing to try, she explained that the port-city-nature of Amsterdam meant all Dutch food was really a mash-up of European and Indonesian cuisine. We asked for an appetizer that involved bread and cheese, so she brought out a bleu cheese paté-type-thing that was incredible. For our entrées, Abby had steak with strawberry cream and goat cheese, and i had Indonesian chicken. We split a salad and (of course!) frites with glorified mayo.

The incredible cheese-and-bread combination!

The incredible cheese-and-bread combination!

It was an exquisite capping off to two days and three nights of fabulous dining. But, alas, the next morning we were whisked off to the airport leaving behind Amsterdam’s canals and bike lanes for a flight home to Edinburgh.

Though we’d only had an all-too-short time in Amsterdam, i was utterly entranced. It is a beautiful place (even in the cold!) and i am ever grateful for the opportunities i had to visit.

current jam: ‘day that i die’ zac brown band.

best thing: productivity. back to dale martin, for now.

of interest: i’ve added a new page at the top of the screen! it’s still a work in a progress, but have a look if you like!